U • 250 g
Mimolette Hollandaise au lait pasteurisé 24% de MG portion de 250g
Product Insights
Mimolette Hollandaise is a Dutch‑style cheese made from pasteurized cow's milk, containing 24 % milk fat and sold in a 250 g portion. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4) due to added colorant, salt, ferment cultures and a coagulant, resulting in high saturated fat (17 g/100 g) and salt (2.6 g/100 g). Nevertheless it provides 26 g of protein and 849 mg of calcium per 100 g while containing only 0.5 g of sugars, making it protein‑dense and calcium‑rich but also high in fat and sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages for cheese, this Mimolette contains less total fat (24 g vs 25.03 g), markedly lower sugar (0.5 g vs 1.83 g) and salt (2.6 g vs 3.31 g), but a higher saturated‑fat level (17 g vs 15.29 g).
Ingredients
LAIT de vache pasteurisé (origine : europe, sel, ferments (dont LACTOSE), coagulant, colorant : norbixine de rocou. Croûte non comestible
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Frequently Asked Questions
Everything you need to know about Mimolette Hollandaise au lait pasteurisé 24% de MG portion de 250g.
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