
Product Insights
Mimolette is a sliced, pasteurized cow's milk cheese sold in 200 g vacuum-packed plastic trays under the Repere and Les Croises brands. It provides about 25 g of protein and is a good source of calcium, but also contains 17 g of saturated fat, 2 g of salt and 0.5 g of sugars per 100 g, resulting in a Nutri-Score of D. The cheese is classified as ultra-processed (NOVA 4) because it includes added salt, lactic ferments, a coagulant and the natural colourant rocu (E160b).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese values (sugars 1.83 g, fat 25.03 g, saturated fat 15.29 g, salt 3.31 g per 100 g), Mimolette contains only 0.5 g of sugars (well below average), 25 g of protein (above the 20.25 g average), 17 g of saturated fat (slightly higher than average) and 2 g of salt (lower than average) per 100 g.
Ingredients
Lait de vache pasteurisé (origine : Pays-Bas), sel, ferments lactiques, coagulant, colorant : rocou.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mimolette.









