Why is Les mini tartinades Oeuf Fromage frais classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread includes refined wheat flour, multiple processing steps to create a stable spread, and two listed food additives: citric acid (E330) used as an acidifier and guar gum (E412) used as a thickener, which together place the product in the NOVA 4 ultra‑processed category.

How does the sugar content in this product affect a diabetic or blood‑sugar‑controlled diet?

With 6 g of sugars per 100 g, the spread contributes a moderate amount of quickly absorbable carbohydrates that can raise blood glucose levels, so people managing diabetes should consume it only in small portions and consider it an occasional treat.

Based on its ingredients, is this product suitable for vegan, keto, or gluten‑free diets?

No; the formulation contains egg, dairy (fresh cheese and skimmed milk powder), and wheat gluten, making it unsuitable for vegan, gluten‑free, and keto diets that require low carbohydrate and high fat profiles.

Daunat • 130 g

Les mini tartinades Oeuf Fromage frais

Composite Foods

Product Insights

Les mini tartinades Oeuf Fromage frais are miniature egg and fresh‑cheese spreads marketed as a sandwich filling, belonging to the composite foods and sandwiches dietary families. The product carries a Nutri‑Score of D and is classified as NOVA group 4, indicating it is ultra‑processed, with moderate amounts of fat (13 g), saturated fat (3.3 g), salt (0.81 g) and sugars (6 g) per 100 g, while providing relatively low protein (8.4 g) and fiber (1.5 g). It is free from preservatives but contains additives such as citric acid (E330) and guar gum (E412), and it lists several allergens including egg, milk, gluten and mustard, which may limit its suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal267 kcal

Fat9 g

Saturated Fat3.2 g

Carbohydrates31 g

Sugars5.7 g

Comparative Analysis

Compared with the average sandwich (per 100 g), this spread contains markedly less fat (13 g vs 19 g), saturated fat (3.3 g vs 6.5 g) and salt (0.8 g vs 3.2 g), but its sugar level is higher (6 g vs 4.5 g) and it provides far less protein (8.4 g vs 18.4 g).

Ingredients

Pain spécial 54% [farine de blé 28%, eau, oeuf, huile de colza, sucre, levain de seigle, levure, poudre de lait écrémé, gluten de blé, sel, fibre de psyllium, extrait d'acérola], oeuf 20% (oeuf, acidifiant: acide citrique), mayonnaise allégée en matières grasses 13% [eau, huile de colza, amidon, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'œuf, vinaigre d'alcool, sucre, sel, épaississant: gomme guar], fromage frais 12% (fromage frais, sel), ciboulette 1%. (% exprimés sur le produit fini). Informations en gras destinées aux personnes allergiques. Traces éventuelles de poissons, crustacés, céleri, graines de sésame, lupin, soja et fruits à coque.

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