Why is Les minis tartinades Daunat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sandwich is made from many industrially processed components such as refined wheat flour, added oils, sugars, and a cream‑cheese spread, which places it in the NOVA‑4 category for ultra‑processed foods. The only listed additive is E412, a guar‑gum thickener used in the cheese sauce.

How does the sugar and salt content of this sandwich affect a diabetic or hypertensive diet?

At 5.5 g of sugars per 100 g, the product contributes modestly to daily carbohydrate intake, which may require monitoring for people with diabetes. The 1 g of salt per 100 g is lower than the average sandwich, but regular consumption could still add up, so hypertensive individuals should consider portion size.

Is this product suitable for vegan, gluten‑free, or low‑fat diets?

No. The sandwich contains egg, milk, fish and wheat gluten, making it unsuitable for vegans, those with gluten intolerance, or anyone avoiding animal‑derived proteins. While its fat level (13 g) is lower than many sandwiches, it is not considered a low‑fat option.

Daunat • 130 g

Les minis tartinades - Daunat - Saumon fromage frais concombre aneth

Composite Foods

Product Insights

Les minis tartinades Daunat are bite‑size spread sandwiches that combine smoked salmon, fresh cream cheese, cucumber and dill in a special wheat‑based bread. The product delivers 270 kcal per 100 g, with 13 g fat (2.9 g saturated), 31 g carbohydrates (5.5 g sugars), 7.2 g protein and 1 g salt, earning a Nutri‑Score of C and a NOVA‑4 rating, indicating an ultra‑processed food. It contains the allergens eggs, fish, gluten, milk and mustard and includes the additive E412 (guar gum), while being free from preservatives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal270 kcal

Fat13 g

Saturated Fat2.9 g

Carbohydrates31 g

Sugars5.5 g

Comparative Analysis

Compared with the average sandwich, this product has lower fat (13 g vs 19.05 g) and salt (1 g vs 3.17 g) but a slightly higher sugar content (5.5 g vs 4.52 g).

Ingredients

Pain spécial 54% [farine de blé 28%, eau, œuf, huile de colza, sucre, levain de seigle, levure, poudre de lait écrémé, sel, gluten de blé, fibre de psyllium, extrait d'acérola], fromage frais nature 12% (fromage frais, sel), saumon 11% [saumon cuit (saumon Salmo salar, sel), saumon Atlantique fumé (saumon Atlantique Salmo salar 4,1%, sel)], sauce au fromage blanc [fromage blanc 3,8%, huile de colza, eau, vinaigre d'alcool, amidon, jaune d'œuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sucre, sel, épaississant : E412], concombre 10%, amidon, aneth 0,2%

84%

35%

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