Why is Minis Tartinades Thon fromage frais ciboulette classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It combines several industrially processed components, such as refined wheat flour, processed cheese, added oils, sugar, starches and a thickening agent, so the overall formulation meets the criteria for NOVA 4; the only listed additive is the thickener guar gum (E412).

How does the sugar (6 g/100 g) and salt (0.89 g/100 g) content of this spread affect a diabetic or hypertensive diet?

The 6 g of sugars per 100 g can cause noticeable glucose spikes, so people with diabetes should limit portions, while the 0.89 g of salt adds to daily sodium intake and may worsen high blood pressure, making it advisable for hypertensive individuals to consume it sparingly.

Is the mustard used in the cheese sauce a concern for consumers with mustard allergy?

Yes, the spread includes Dijon mustard made from mustard seeds, which is a recognized allergen; anyone allergic to mustard, as well as fish, egg, milk or wheat, should avoid this product.

Daunat • 130 g (2 x 65 g)

Minis Tartinades Thon fromage frais ciboulette

Composite Foods

Product Insights

Minis Tartinades Thon fromage frais ciboulette are small ready-to-spread portions that combine tuna, fresh cheese and chives on a special bread base, placing them in the Composite foods category, specifically the Sandwiches group of the French PNNS classification. The product is rated Nutri-Score C and falls into Nova group 4, classifying it as an ultra-processed food. It provides about 11 g of protein and 1.5 g of fiber per 100 g, but also contains 6 g of sugars, 0.89 g of salt and the thickener guar gum (E412), making it unsuitable for vegan, gluten-free or dairy-free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal273 kcal

Fat12 g

Saturated Fat2.8 g

Carbohydrates30 g

Sugars5.9 g

Comparative Analysis

Compared with the average sandwich spread (about 366 kcal, 4.5 g sugar, 3.2 g salt and 6.5 g saturated fat per 100 g), this product delivers lower energy (about 272 kcal), higher sugar (6 g), but considerably less salt (0.89 g) and saturated fat (2.8 g).

Ingredients

Pain spécial 53,8% [farine de blé 29,9%, eau, œuf, huile de Colza, sucre, levain de seigle, levure, poudre de lait écrémé, sel, gluten de blé, fibre de psyllium, extrait d'acérola], thon au naturel 19% (thon listao, eau, sel), sauce au fromage blanc [fromage blanc 5,2%, huile de colza, eau, vinaigre d'alcool, amidon, jaune d'oeuf, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), sucre, sel, epaississant: E412], fromage frais nature 10,8% (fromage frais, sel), ciboulette 0,9%, amidon. Traces éventuelles de crustacés, céleri, graines de sésame, lupin, mollusques, soja et fruits à coque.

84%

35%

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