Why is BURGER LE CHAROLAIS BOEUF EMMENTAL classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The burger is labelled NOVA 4 because its formulation combines whole food ingredients with multiple industrial components such as refined wheat flour, added oils, sugars, emulsifiers and preservatives. The listed additives are E330 (citric acid), E224 (potassium metabisulphite), E415 (xanthan gum), E466 (cellulose gum), E202 (potassium sorbate) and a generic E14xx group for other technical agents.

How does the sugar and salt content in this burger affect a diabetic or hypertensive diet?

With 4.2 g of sugar per 100 g, the burger contributes a modest amount of carbohydrates, which can raise blood glucose levels and should be counted within a diabetic meal plan. Its 1.2 g of salt per 100 g exceeds half of the recommended maximum daily intake for a single serving, making it a concern for people managing hypertension.

Based on its ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No. The burger contains beef, dairy (Emmental cheese, butter, milk proteins), egg yolk, and wheat‑based flour with added gluten, which disqualify it from vegan, gluten‑free and many keto regimens (28 g carbs per 100 g). It is not certified halal, so it cannot be assumed suitable for halal dietary requirements.

DAUNAT • 180 g

BURGER LE CHAROLAIS BOEUF EMMENTAL

Composite Foods

Product Insights

BURGER LE CHAROLAIS BOEUF EMMENTAL is a ready‑to‑heat cheeseburger made in France, composed of a Charolais beef patty, melted Emmental cheese, burger sauce and a special wheat‑based bun. It belongs to the Composite foods – Sandwiches group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting the presence of several additives and industrial ingredients. While it provides 13 g of protein per 100 g and has lower than average fat, sugar and salt, it still contains notable amounts of saturated fat, salt and allergens such as eggs, milk, wheat and mustard.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal301 kcal

Fat15 g

Saturated Fat5 g

Carbohydrates28 g

Sugars4.2 g

Comparative Analysis

Compared with average values for cheeseburgers, this product has less fat, saturated fat, sugar, salt and calories per 100 g, but also delivers lower protein content.

Ingredients

Pain spécial (45%) : farine de blé, eau, huile de colza, levure, sel, sucre, gluten de blé, farine d'orge malté. Garniture : steak haché cuit de viande bovine origine France de race charolaise 25%, sauce condimentaire burger 17% [huile de colza, eau, moutarde (eau, vinaigre d'alcool, graines de moutarde, sel, acidifiant E330, sucre, épice, antioxydant : disulfite de potassium, arôme), sucre, vinaigre d'alcool, purée de tomates, amidons transformés de pomme de terre, sel, jaune d’œuf, ail, jus de citron concentré, ciboulette, persil, épaississants : gomme xanthane - gomme de cellulose, conservateur : sorbate de potassium], emmental fondu 13% (fromages dont emmental 6%, beurre, protéines de lait, eau, épaississants : gomme de xanthane - farine de graine de caroube, poudre de lait écrémé).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.