Why is 6 Cheese Burgers classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines several industrially prepared components, cooked beef meat, a fortified bread, processed cheese and a formulated sauce, each made with emulsifiers, stabilisers and flavour enhancers, which places it in the NOVA 4 category. Listed additives include emulsifiers E472e and E471, antioxidant E300 (vitamin C), antioxidant E224, colourant E160a (beta‑carotene), acidulants E330 and E331, and thickener E509, among others.

How does the sugar and salt content in 6 Cheese Burgers affect a diabetic or hypertensive diet?

With 4 g of sugars per 100 g, the product provides a moderate carbohydrate load that can raise blood glucose and should be counted within a diabetic meal plan. The 1.3 g of salt (approximately 0.52 g sodium) is lower than the average for similar items, but still contributes to daily sodium intake and may influence blood pressure in hypertensive individuals, so portion control is advisable.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan because it contains beef, cheese, butter and milk proteins. It is not gluten‑free due to wheat flour in the bun. Keto suitability is limited because the bun and sauce add 23 g of carbohydrates per 100 g. Halal status cannot be confirmed without a specific certification, although the beef is sourced from France; consumers requiring halal assurance should verify the label.

Charal • 840 g (6 x 140 g)

6 Cheese Burgers

Composite Foods

Product Insights

6 Cheese Burgers are frozen cheeseburger portions made from a cooked beef patty, a special wheat‑based bun, melted cheese and a condiment sauce. They belong to the Composite foods / Sandwiches group, carry a Nutri‑Score of D and are classified as NOVA 4 ultra‑processed, reflecting the presence of multiple additives such as emulsifiers (E472e, E471), antioxidants (E300, E224), colourant (E160a) and acidulants (E330, E331). Nutritionally the product provides 15 g of protein per 100 g and is lower than average in fat (13 g vs 19 g), saturated fat (5.8 g vs 6.5 g) and salt (1.3 g vs 3.2 g), yet its modest sugar level (4 g) and the inclusion of allergens (gluten, milk, mustard, sesame) merit caution for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal271 kcal

Fat13 g

Saturated Fat5.8 g

Carbohydrates23 g

Sugars4 g

Comparative Analysis

Compared with the average frozen cheeseburger, this product contains less fat (13 g vs 19 g), less saturated fat (5.8 g vs 6.5 g), markedly less salt (1.3 g vs 3.2 g) and slightly lower sugars (4 g vs 4.5 g), while also delivering fewer calories and protein.

Ingredients

Préparation cuite de viande de bœuf hachée 41,4% : Viande de bœuf 99,3% (soit 41% du produit fini total), sel, arômes, sucre caramélisé). Pain spécial 40% : farine de _blé_, eau, sucre, levure, graines de _sésame_, dextrose, huile de colza, sel, émulsifiants : E472e, E471, antioxydant : E300. Fromage fondu 9,3% : _Fromages_ 60% (soit 5,6% du produit fini total), eau, _beurre_, protéines de _lait_, sel émulsifiant : E331, amidon transformé de pomme de terre, sel, colorant : E160a, lécithine de tournesol. Sauce 9,3% : eau, _moutarde_ au vinaigre (eau, vinaigre, graines de _moutarde_, sel, acidifiant : E330, sucre, épices, antioxydant : E224, extraits d'épices), sucre, concentré de tomates, oignons, cornichons, amidon transformé de maïs, vinaigre, sel, arôme, affermissant : E509).

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