Why is Maxi Cheese Burger classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sandwich includes numerous industrial ingredients such as refined flours, added sugars, modified starches, emulsifiers, preservatives and flavorings, which push it into the ultra‑processed NOVA 4 category. Its label lists additives identified as E14xx (generic additive code), E160c (paprika extract for colour), E224 (potassium metabisulfite as a preservative), E331 (sodium citrate as an emulsifier) and E509 (calcium chloride as a firming agent).

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 4.3 g of sugar and 1 g of salt per 100 g, the sandwich offers lower amounts than the average cheeseburger, but the sugar can still raise blood glucose and the salt contributes about 4 % of the WHO daily sodium recommendation. Diabetic individuals should monitor portion size to keep total carbohydrate intake in check, and people with hypertension should consider the total daily salt budget when consuming this product.

Is the presence of sesame seeds in Maxi Cheese Burger a concern for consumers with sesame allergy?

Yes. The bun contains 0.96 % sesame seeds, which are declared allergens on the packaging. Individuals with a confirmed sesame allergy should avoid the product or ensure they have no sensitivity before consumption.

Lidl, Select & Go • 195 g

Maxi Cheese Burger

Composite Foods

Product Insights

The Maxi Cheese Burger is a ready‑to‑heat sandwich that combines a French‑sourced beef patty, a special bun, melted cheddar cheese and pickled gherkins. It belongs to the Composite foods and Sandwiches groups, carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product with several additives such as E14xx, E160c (paprika extract), E224 (potassium metabisulfite), E331 (sodium citrate) and E509 (calcium chloride). Per 100 g it provides 12.3 g protein and 250 kcal while keeping fat (11.1 g), saturated fat (3.8 g), sugars (4.3 g) and salt (1 g) below typical cheeseburger averages, but it contains gluten, milk, mustard and sesame seeds that may trigger allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal250 kcal

Fat11.1 g

Saturated Fat3.8 g

Carbohydrates24.6 g

Sugars4.3 g

Comparative Analysis

Compared with the average cheeseburger, this product contains less fat, saturated fat, sugar, salt and energy per 100 g, but also provides lower protein.

Ingredients

43,6% pain spécial (farine de blé, eau, sucre, huile de colza, levure, 0,96% graines de sésame, sel, farine de fève, gluten de blé, jus d'acérola en poudre), 30,8% steak haché pur boeuf cuit (viande de bœuf (Origine: France)), 15,4% eau, tomato ketchup (tomates, sucre, vinaigre d'alcool, amidon modifié de maïs, sel, arômes naturels), huile de colza, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, épices), cornichons au vinaigre (cornichons, eau, vinaigre d'alcool, sel), sucre, amidon modifié de maïs, vinaigre d'alcool, oignons, sel, arômes naturels, 7,7% Cheddar fondu (3,9% Cheddar (lait), eau, amidon modifié de pomme de terre, beurre (lait), protéines de lait, émulsifiant : citrates de sodium; sel, colorant: extrait de paprika), 2,6% cornichons au vinaigre (1,6% cornichons, eau, vinaigre d'alcool, sel, affermissant: chlorure de calcium; conservateur : disulfite de potassium). Traces éventuelles d'œufs et de poissons.

84%

35%

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