Why is Sandwich poulet emmental pain viennois 100% mie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation combines several industrially processed components such as refined wheat flour, added sugars, refined oil and multiple stability agents; the listed additives are sodium nitrite (E250), sodium ascorbate (E301), carrageenan (E407) and diphosphates (E450).

How does the sugar and salt content in this sandwich affect a diabetic or hypertensive diet?

With 2.6 g of sugars and 0.86 g of salt per 100 g, the product is lower in these nutrients than many comparable sandwiches, but the quantities are still sufficient to require careful portion control for individuals monitoring blood glucose or blood pressure.

Based on its ingredients, is this sandwich suitable for vegan, gluten‑free, or low‑fat diets?

No; it contains animal‑derived ingredients (chicken, Emmental cheese, egg yolk, milk) and wheat gluten, so it is unsuitable for vegan or gluten‑free diets, and its fat level (10 g per 100 g) is moderate rather than low.

Daunat • 140 g

Sandwich poulet emmental pain viennois 100% mie

Composite Foods

Product Insights

This product is a ready‑to‑eat chicken and Emmental cheese sandwich made with crust‑less Viennese white bread, marketed in French supermarkets. It carries a Nutri‑Score of C and belongs to NOVA group 4, indicating an ultra‑processed formulation that includes four food additives (E250, E301, E407, E450) and common allergens such as wheat, milk, eggs and mustard. Nutritionally it provides moderate amounts of fat (10 g) and salt (0.86 g) per 100 g, low sugars (2.6 g), and modest protein (7 g), which is lower than typical sandwich averages.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars7.7 g

Fruits & Vegetables8.3 %

Comparative Analysis

Compared with the average French sandwich (average per 100 g: 19 g fat, 4.5 g sugars, 3.2 g salt, 18 g protein), this sandwich contains less than half the fat, about half the sugar, roughly a quarter of the salt, but also provides considerably less protein.

Ingredients

Pain de mie viennois sans croûte 50% (farine de blé 33%, eau, sucre, huile de colza, sel, levure, vinaigre d'alcool, gluten de blé, extrait végétal à pouvoir colorant : curcuma), blanc de poulet cuit traité en salaison qualité standard 22.1% (viande de poulet, eau, dextrose, sel, stabilisant : diphosphates, protéines de pois, gélifiant : carraghénanes, arôme, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), mayonnaise moutardée allégée en matières grasses 17.2% (huile de colza, eau, moutarde 1.5% (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'euf, amidon vinaigre d'alcool, sucre, sel], Emmental 10.7%.

84%

35%

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