Why is Sandwich Le Moelleux Jambon Oeuf Crudités mayonnaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sandwich is considered ultra‑processed because it combines industrially prepared ingredients like refined wheat flour, added sugars, vegetable oil and a complex mayonnaise that includes several food additives. Listed additives are stabilisers (E451, E450), a preservative (E250), an antioxidant (E316), an acidity regulator (E330), thickening agents (E412, E415) and other flavouring agents, all of which contribute to its NOVA 4 status.

How does the sugar and salt content in this sandwich affect a diabetic or hypertensive diet?

With 3.5 g of sugar per 100 g, the sandwich provides a moderate amount that can fit within a controlled carbohydrate plan, but portion size should be monitored to avoid spikes in blood glucose. The 0.94 g of salt per 100 g contributes a moderate sodium load; individuals with hypertension should consider the total daily salt intake and may need to limit consumption or pair it with low‑salt foods.

Is the Dijon mustard in this product a concern for people with mustard allergy?

Yes, the sandwich contains Dijon mustard, which is explicitly listed as an allergen. Consumers who are allergic to mustard should avoid this product, as even small traces can trigger allergic reactions.

Daunat • 230 g

Sandwich Le Moelleux Jambon Oeuf Crudités mayonnaise

Composite Foods

Product Insights

The product is a ready‑to‑eat sandwich classified under Composite foods and Sandwiches, featuring a Viennese baguette, cooked ham, mayonnaise, crudités and egg. It carries a Nutri‑Score of C and is labelled as ultra‑processed (NOVA group 4), reflecting the presence of multiple additives such as E450, E451, E250, E316 and others. Nutritionally it offers lower fat, saturated fat, sugar and salt than the average sandwich but also delivers less protein and fiber, making it a mixed‑profile choice for consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat10 g

Saturated Fat1.3 g

Carbohydrates29 g

Sugars3.5 g

Comparative Analysis

Compared with the average sandwich, this product has roughly half the fat, saturated fat, sugar and salt, but also about half the protein and slightly less fiber while maintaining similar carbohydrate levels.

Ingredients

BAGUETTE VIENNOISE (52,2%) : farine de _blé_, eau, huile de colza, sucre, _œuf_, levure, sel, _gluten_ de blé, farine de _blé_ malté, extrait d'acérola, curcuma. GARNITURE : jambon cuit choix 17,4% : jambon de porc origine UE, eau, sel, dextrose, sirop de glucose, arômes, stabilisants : E451-E450, antioxydant : erythorbate de sodium, conservateur : E250. Mayonnaise 13% : huile de colza, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre, sel, antioxydant : disulfite de potassium, acidifiant : E330), eau, jaune d'_œuf_, vinaigre, sel, sucre, épaississants : gommes guar et xanthane, amidon transformé de pomme de terre. Crudités : tomate 8,7%, salade 4,3%. _œuf_ 4/3%. (% exprimés sur le produit fini).

84%

35%

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