Why is 8 Hacaos Crevettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines many industrially manufactured components such as multiple sauces, modified starches and refined oils, which qualifies it as ultra‑processed. It lists the additives E412 (guar gum) and E415 (xanthan gum) as thickeners, and also carries the generic additive tag E14xx, indicating the presence of additional unspecified additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 6.1 g of sugars per 100 g, the dumpling can cause a noticeable rise in blood glucose, so people with diabetes should monitor portion size. The 1.3 g of salt per 100 g is moderate but may contribute to higher sodium intake, which can be problematic for hypertension management.

Is the shrimp in this product a concern for people with shellfish allergies?

Yes, shrimp are listed as a major ingredient and are highlighted in the allergen information, meaning the product can trigger allergic reactions in individuals sensitive to crustaceans. Anyone with a shellfish allergy should avoid this item completely.

Agis • 200 g

8 hacaos crevettes

Composite Foods

Product Insights

8 Hacaos Crevettes is a ready‑to‑eat Chinese‑style shrimp dumpling sold in France and belongs to the Composite foods category, specifically one‑dish meals. It carries a Nutri‑Score of C and a NOVA 4 classification, delivering 158 kcal per 100 g, 5 g fat (1.4 g saturated), 4 g protein, 24 g carbohydrates, 6.1 g sugars and 1.3 g salt, which is comparable to average prepared meals in energy and fat but higher in sugars and lower in protein. The product is free from artificial flavours, colourings and palm oil, yet it contains several allergens (shrimp, wheat, soy, sesame, celery, mustard, molluscs) and additives E412 and E415, reflecting its ultra‑processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal158 kcal

Fat5 g

Saturated Fat1.4 g

Carbohydrates24 g

Sugars6.1 g

Comparative Analysis

Compared with the average prepared meal, this dumpling is lower in fat, saturated fat, salt and calories, but higher in sugars and lower in protein.

Ingredients

Hacao (8 x 20g): CREVETTES 36%, eau, amidon de tapioca, amidon de BLÉ, amidon de pomme de terre, huile de SOJA, huile de SÉSAME, sel, poivre. Pourcentage exprimé sur l'hacao. Sauce aigre-douce (20g): eau, sucre, vinaigre d'alcool, poivron, amidon transformé, jus d'ananas concentré, sel, huile de colza, sauce SOJA (eau, graines de SOJA, sel, farine de BLÉ), épices, épaississants: E412, E415, gingembre. Sauce soja (20g) : eau, sauce SOJA 35% (eau, graines de SOJA, sel, farine de BLÉ), sucre, jus de citron concentré, épaississants: E412, E415. Pourcentage exprimé sur la sauce.

84%

35%

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