Saint Hubert • 600 g (6 * 100 g)
Nature bio
Product Insights
Nature bio is an organic, gluten‑free soy‑based yogurt‑style dessert produced in France. With a Nutri‑Score of A and classified in NOVA group 4, it delivers low amounts of fat (2.3 g), saturated fat (0.4 g), sugars (0.5 g) and salt (0.09 g) per 100 g, while providing 4.2 g of protein and 1.4 g of fiber. Although it is plant‑based, lactose‑free and contains only soy as an allergen, its ultra‑processed nature and inclusion of a pectin thickener (E440) may be concerns for consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its dessert category, this soy yogurt contains dramatically less sugar (0.5 g vs 53.4 g), lower fat (2.3 g vs 10.5 g) and salt (0.09 g vs 0.36 g), while offering more protein (4.2 g vs 2.9 g) but slightly less fiber.
Ingredients
Jus de soja 97,6 % (eau, graines de soja 11,7 %), amidon (maïs), épaississant : pectines, sel, ferments.
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Frequently Asked Questions
Everything you need to know about Nature bio.
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