
Product Insights
The product is a plain soy‑based yogurt classified as a plant‑based dessert and falls under the sugary‑snacks/sweets PNNS groups. It delivers a low‑sugar, low‑fat, low‑salt profile with 4.8 g of protein per 100 g, earning a Nutri‑Score of A and a NOVA rating of 1, indicating minimal processing. Certified organic, gluten‑free and vegan, it does contain soy, which is an allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert snack, this soy yogurt contains virtually no sugar, about one‑quarter the fat, less than one‑third the salt and only about one‑seventh the energy per 100 g.
Ingredients
Jus de soja* 99% (eau, graines de soja* 10,8%), ferments sélectionnés dont Bifidus et Lactobacillus acidophilus. *Issus de l'agriculture biologique.
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