Jacques Sablery • 830 g
Teurgoule de Cambremer
Product Insights
Teurgoule de Cambremer is a traditional Norman rice‑pudding produced by Jacques Sablery and packaged in an 830 g refrigerated plastic tray. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and a NOVA 3 classification, offering lower sugar, fat and salt than the average rice‑pudding but providing modest protein and a moderate amount of saturated fat and added sugars. As an occasional dessert it delivers a comforting flavor profile while remaining relatively low in calories, though it is not a high‑protein or low‑carb option.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French rice‑pudding, this Teurgoule contains less sugar (8.3 g vs 11.05 g), less fat (3.8 g vs 4.89 g) and far less salt (0.03 g vs 0.58 g), but it has higher carbohydrates (18.1 g vs 15.14 g) and lower protein (3.6 g vs 6.74 g).
Ingredients
_Lait_ de ferme, riz, sucre, vanille.
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Frequently Asked Questions
Everything you need to know about Teurgoule de Cambremer.
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