
Product Insights
Concombres fromage blanc ciboulette is a ready‑to‑eat cucumber salad enriched with rapeseed oil, white cheese, egg yolk, chives and a mustard‑wine vinegar dressing, packaged in a 300 g tray. It delivers low sugars (2 g per 100 g) and a decent amount of fiber (1.4 g), but its fat (8.1 g) and saturated fat (0.7 g) are higher than typical fresh salads, and it contains a moderate level of salt (0.84 g). The product carries a Nutri‑Score of A yet is classified as ultra‑processed (NOVA 4) and includes the additives E412 (guar gum) and E415 (xanthan gum) alongside allergens egg, milk and mustard, placing it in the composite foods / one‑dish meals group.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared salad (average per 100 g: 5.94 g fat, 3.57 g sugars, 3.55 g salt), this salad has higher fat (8.1 g) but lower sugars (2 g) and considerably lower salt (0.84 g).
Ingredients
Concombre salé 80% (concombre, sel) - huile de colza - fromage blanc 4,3% - eau - vinaigre d'alcool-moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel) - ciboulette* 1% - jaune d'œuf - persil* - amidon transformé de pomme de terre - épaississants gomme guar, gomme xanthane - sel - sucre - ail*. *Ingrédients décongelés.
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Frequently Asked Questions
Everything you need to know about Concombres fromage blanc ciboulette.









