Why is this pesto classified as a processed food (NOVA 3) and does it contain any additives?

The product is assigned to NOVA group 3 because it combines refined sunflower oil, concentrated tomato paste, cheese, and other processed ingredients, but it does not list any food additives; the ingredient list shows only natural components.

How does the high fat content of this pesto affect a heart‑healthy or weight‑management diet?

With 35 g of fat per 100 g, the pesto contributes a large share of daily fat intake, which can raise saturated fat consumption and total calorie load; people following heart‑healthy or calorie‑restricted plans should use it sparingly and balance it with lower‑fat foods.

Is the presence of a peanut trace a risk for people with peanut allergy, and how should they handle it?

Yes, the product lists peanuts as a trace allergen, so anyone with a peanut allergy should avoid it entirely, as even minimal cross‑contamination can trigger a reaction.

Monoprix • 190 g

Pesto rosso tomates séchées

Fat And Sauces

Product Insights

Monoprix Pesto rosso with dried tomatoes is a red pesto condiment that belongs to the Fat and sauces and Dressings and sauces categories. It carries a Nutri-Score of D (score 11) and is placed in NOVA group 3, indicating a processed product; its nutrition profile shows very high fat (35 g per 100 g) and calories (355 kcal), moderate salt (1.9 g), low sugars (4.7 g), and an exceptionally high fiber content (24 g). While it provides a decent amount of protein and vegetables, the high fat level, presence of dairy, nuts, and a trace of peanuts make it unsuitable for low‑fat, vegan, or peanut‑allergy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal355 kcal

Fat35 g

Saturated Fat3.5 g

Carbohydrates5.5 g

Sugars4.7 g

Comparative Analysis

Compared with average condiments, this pesto contains far more fat (35 g vs 12 g) and calories (355 kcal vs 183 kcal), markedly less sugar (4.7 g vs 10.9 g) and salt (1.9 g vs 5.0 g), while offering dramatically higher fiber (24 g vs 1.4 g) and slightly higher protein.

Ingredients

Huile de tournesol - pulpe de tomate au jus 23% (tomates, jus de tomates) - eau - double concentré de tomate 9,4% - tomates séchées 8,5% - basilic 3,8% - vinaigre de vin blanc - fromages à pâte dure râpés 2% - noix de caiou 2% - sel-huile d'olive - jus concentré de citron. Traces d'arachides

84%

35%

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