Monoprix, Monoprix Exploitation • 200 g (2x 100g)
Mi-cuit végétal au chocolat noir
Product Insights
The Mi-cuit végétal au chocolat noir is a plant‑based chocolate cake marketed as a vegan sweet snack, falling under the Sugary snacks and Biscuits and cakes categories. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed food, with 22 g fat, 9.9 g saturated fat, 30 g sugars per 100 g, but low salt (0.03 g) and a modest 3.4 g of fiber. While it offers a vegan alternative to dairy‑based desserts and supplies some fiber, its high sugar and saturated‑fat levels and the presence of gluten make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g, this cake contains 30 g of sugars (≈ 4 % above the 28.98 g average), 22 g of fat (≈ 25 % higher than the 17.65 g average), 9.9 g saturated fat (about 27 % higher than the 7.8 g average), while its salt (0.03 g) is dramatically lower than the 1.98 g average, and its fiber (3.4 g) is slightly above the 3.07 g benchmark.
Ingredients
Chocolat noir 27,6% (pâte de cacao, sucre, beurre de cacao) - eau - sucre - farine de _blé_ - beurre de cacao - huile de tournesol - poudre de cacao - émulsifiant : lécithines de tournesol - sel
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Frequently Asked Questions
Everything you need to know about Mi-cuit végétal au chocolat noir.
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Ekorigin
85 g