Why is Mini‑moelleux aux pépites de chocolat noir classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines refined wheat flour, added sugars, multiple emulsifiers, preservatives and flavorings, all of which require industrial processing steps, placing it in NOVA 4. Its label lists the additives E322 (soy lecithin), E336 (potassium tartrates), E392 (rosemary extract), E415 (xanthan gum) and E500 (sodium carbonate).

How does the high sugar and moderate salt content of this product affect people with diabetes or hypertension?

With 30 g of sugar per 100 g, the cake can cause rapid blood‑glucose spikes, making it unsuitable for diabetic diets. The salt level of 0.44 g per 100 g is lower than the average sweet snack but still contributes to daily sodium intake, so it should be consumed cautiously by those managing hypertension.

Is the soy lecithin used as an emulsifier a concern for soy‑allergic consumers?

Soy lecithin is derived from soybeans and may contain trace soy proteins. While it is often tolerated by many with soy allergy, highly sensitive individuals could experience a reaction, so the product is flagged with a soy allergen warning.

Monoprix,Monoprix Bio • 150 g

Mini-moelleux aux pepites de chocolat noir

Sugary Snacks

Product Insights

Mini-moelleux aux pépites de chocolat noir is a mini chocolate‑chip cake classified as a sweet snack and biscuit cake, belonging to the sugary snacks PNNS group. It is certified organic and bears an EcoScore of C, but its Nutri‑Score is E and it falls into NOVA 4, reflecting high levels of fat (24 g), saturated fat (5 g), sugars (30 g) and salt (0.44 g) per 100 g. The formulation contains eggs, wheat flour, milk powder and soy lecithin, so it is not vegan and includes several additives such as emulsifiers and antioxidants, with trace nuts and sesame listed as possible allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal445 kcal

Fat24 g

Saturated Fat5 g

Carbohydrates49 g

Sugars30 g

Comparative Analysis

Compared with the average sweet snack, this mini cake has higher fat (24 g vs 17.6 g) and slightly higher sugar (30 g vs 28.9 g) while its saturated fat (5 g) and salt (0.44 g) are below typical levels.

Ingredients

OEUF* - farine de BLÉ* 20% - sucre de canne roux* - huile de tournesol* - pépites de chocolat noir* 12% (pâte de cacao*, sucre de canne roux*, beurre de cacao*) - sirop de sucre inverti* - arôme naturel de vanille* (contient alcool*) - arôme naturel cacao - émulsifiant : lécithines de SOJA* - LAIT ÉCRÉMÉ en poudre* - poudres à lever : tartrates de potassium et carbonates de sodium - épaississant : gomme xanthane - sel - antioxydant : extraits de romarin*. * ingrédients issus de l'agriculture biologique. Traces de FRUITS À COQUE et SÉSAME.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.