
Product Insights
Rice cakes coated with dark chocolate are organic puffed brown-rice cakes coated with 55% dark chocolate, packaged in a 100 g plastic sachet. Belonging to the cereals (Cereals and potatoes) family and classified in NOVA group 3, the snack receives a Nutri-Score of D because of its high sugar (21 g) and saturated fat (14 g) content, although it offers a good amount of fiber (6.6 g) and very low salt (0.02 g). The product is labeled as vegetarian/possibly vegan and carries EU organic certifications, but it contains trace soy and is considered ultra-processed, which may be a drawback for allergy-sensitive or health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for similar cereal-based snacks, this product contains about 21 g of sugar per 100 g - more than twice the category average of 9 g - its total fat is high (at least 14 g, exceeding the 6.94 g norm), while its saturated fat (14 g) is far below the listed average of 165.82 g, and its salt (0.02 g) is well under the typical 2.96 g level.
Ingredients
Chocolat noir* 55% (pâte de cacao*, sucre de canne*, beurre de cacao*) - riz brun* 45%. Traces de SOJA. * ingrédient issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Galettes de riz nappées au chocolat noir.









