Ekorigin • 85 g
galette riz chocolat noir framboise
Product Insights
The product is a puffed rice cake coated with dark chocolate and dehydrated raspberry, belonging to the "Cereals and potatoes" food group. It carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a moderately processed product; it is vegan, organic, fair‑trade and has an Eco‑Score of A+. Nutritionally, it offers 5 g of fiber and low salt (0.12 g) but is high in sugar (26 g), fat (17 g) and saturated fat (12 g) while providing modest protein (6.3 g), which lowers its overall dietary rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed‑cereal snack (≈9 g sugar, 7 g fat, 3 g salt per 100 g), this rice cake contains about 26 g sugar and 17 g fat, roughly three times the sugar and over twice the fat, while its salt content of 0.12 g is markedly lower than the typical 2.96 g.
Ingredients
riz complet 47%, chocolat noir 46% (sucre de canne, masse de cacao*, beurre de cacao), framboise déshydratée* 7% Chocolat noir: cacao 56% minimum.
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Frequently Asked Questions
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