Galettes de riz au chocolat noir

Galettes de riz au chocolat noir are organic, gluten‑free rice cakes coated with 60 % dark chocolate, classified in the cereal group of plant‑based foods. Per 100 g they contain 24 g of sugars and 24 g of fat (including 14 g saturated fat), which far exceed the average values for similar cereal snacks, while providing only 6.9 g of protein and virtually no salt. The bar carries a Nutri‑Score of D and a NOVA 3 rating, offering the benefit of organic ingredients but also presenting high sugar and saturated‑fat levels and possible allergen traces of soy, milk and sesame.