Why is Tortina chocolat noir classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit is rated NOVA 4 because its formulation includes industrial ingredients such as glucose syrup, vegetable fats, dairy powders and multiple food‑grade additives. The listed additives are soy lecithin (E322) as an emulsifier, sodium carbonates (E500) and diphosphates (E450) as raising agents, and additional emulsifiers derived from soy.

How does the high sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With 33 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, which is unsuitable for people managing diabetes. Although its salt level is low (0.19 g), the very high saturated fat (26 g) may raise LDL cholesterol, a concern for individuals monitoring heart‑related blood pressure.

Is Tortina chocolat noir suitable for a gluten‑free, vegan, or nut‑free diet?

No, the product contains wheat flour (gluten), dairy ingredients such as whey powder and skimmed milk powder, and hazelnut particles, so it is not gluten‑free, vegan, nor nut‑free.

Monoprix Gourmet, Monoprix • 126 g (6 x 21g)

Tortina chocolat noir

Sugary Snacks

Product Insights

Tortina chocolat noir is a chocolate biscuit positioned in the sugary snacks and biscuits and cakes families. It carries a Nutri-Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its blend of dark chocolate, added sugars, vegetable fats, dairy powders and several additives. While it offers a notable 6.9 g of dietary fiber per 100 g, it is also high in total fat (35 g), saturated fat (26 g) and sugars (33 g), making it a indulgent treat rather than a health‑focused option.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal537 kcal

Fat35 g

Saturated Fat26 g

Carbohydrates44 g

Sugars33 g

Comparative Analysis

Compared with average snack biscuits, this product contains about 33 g of sugar per 100 g versus the category average of 28.98 g, 35 g of fat versus 17.65 g, and 26 g of saturated fat versus 7.8 g, making it considerably richer in sugar and fat.

Ingredients

Chocolat noir 39% (pâte de cacao, sucre, beurre de cacao, beurre concentré, émulsifiant : lécithines de soja) - matières grasses végétales (huile de coco, beurre de cacao) - sucre - cacao maigre en poudre 7%-farine de blé - sirop de glucose - lactosérum en poudre - lait écrémé en poudre - farine de soja - pâte de cacao 1,6% - extrait de malt d'orge - émulsifiant : lécithines de soja - poudres à lever : carbonates de sodium et diphosphates - sel - jus de pomme concentré - noisettes torréfiées en poudre - cannelle en poudre - gousses de vanille Bourbon moulues. Traces d'arachides, autres fruits à coque, moutarde et sésame.

84%

35%

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