Why is Pain multicrereales et graines classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is labeled NOVA 4 because it contains refined flours, multiple seed and grain extracts, and industrial additives such as sorbic acid (E200) as a preservative, sodium acetate as an acidity regulator, and a natural flavor that includes alcohol, all of which are characteristic of ultra‑processed foods.

How does the sugar and salt content of this bread affect a diabetic or hypertensive diet?

With 2.9 g of sugar per 100 g, the bread is low in sugar and can fit within a controlled‑carbohydrate plan for diabetes, but the 1 g of salt per 100 g is moderate and may contribute to higher sodium intake, so people with hypertension should limit portions.

Is this multigrain seed bread suitable for vegan, keto, halal, or gluten‑free diets?

The formulation contains only plant‑derived ingredients, so it is generally compatible with vegan and halal diets, although a natural flavor includes alcohol which some halal guidelines avoid; it is not keto‑friendly due to 35 g of carbohydrates per 100 g, and it contains wheat and rye gluten, making it unsuitable for gluten‑free diets.

Monoprix, Monoprix Gourmet • 500 g

Pain multicrereales et graines

Cereals And Potatoes

Product Insights

Pain multicrereales et graines is a sliced multigrain and seed bread belonging to the bread group of plant‑based foods. It carries a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed product that includes additives such as sorbic acid (E200) and sodium acetate. While it offers relatively low sugars, low saturated fat and a high fiber content, it contains a moderate amount of salt (1 g per 100 g) and gluten, which may be a concern for those with sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat6.5 g

Saturated Fat0.7 g

Carbohydrates35 g

Sugars2.9 g

Comparative Analysis

Compared with the average multigrain sliced bread, this loaf provides less sugar, salt and calories, more fiber, and slightly higher fat and lower protein.

Ingredients

Eau-farine de blé 18,7%-levain de seigle (eau, farine de seigle 7,7%)-farine de blé complet 8,7%-farine de seigle 5,9%-graines de lin 5,5% - graines de tournesol 3,6% flocons d'avoine 3,2% farine de seigle complet 2,6% - flocons d'orge 2,6% - graines de millet 2,6% - levure - extrait de malt d'orge - huile de tournesol - sel - protéines de blé - conservateur: acide sorbique - correcteur d'acidité: acétates de sodium agent de traitement de la farine: acide ascorbique arôme naturel (contient alcool). Traces de graines de sésame, lait, lupin, moutarde et soja. callergiques quintolérantos IN NU MO En

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.