
Product Insights
The product is a ready‑to‑eat Lyonnaise pike quenelle made with butter, wheat semolina, eggs and fish, sold in a 320 g plastic tray and produced in France. It belongs to the “one‑dish meals” PNNS group and carries a Nutri‑Score of D (score 12) and a NOVA 4 classification, reflecting a fairly high saturated‑fat content (7 g per 100 g) and moderate salt (0.85 g) while keeping sugars low. The dish supplies 212 kcal, 13 g fat and 9.1 g protein per 100 g, but its ultra‑processed nature and presence of gluten, dairy and fish allergens may limit suitability for certain diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared‑meal profile, this quenelle contains far less sugar (0.9 g vs 3.57 g) and salt (0.85 g vs 3.55 g) but markedly more total fat (13 g vs 5.94 g) and saturated fat (7 g vs 1.94 g), making it richer and less sweet than typical offerings.
Ingredients
OEUFS frais pasteurisés 32,5% - semoule de BLÉ dur - BROCHET 13% - BEURRE 12% - eau - LACTOSE et PROTÉINES DE LAIT - blancs d'OEUFS pasteurisés - sel - arôme naturel.
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Frequently Asked Questions
Everything you need to know about Quenelles lyonnaises de brochet pur beurre.










