
Product Insights
Muesli bio is an organic breakfast cereal made from wheat flakes, oat flakes, wheat petals, grapes, figs, sunflower seeds, roasted hazelnuts, coconut flakes, apples, apricots, rice flour and sunflower oil, placing it in the cereals and potatoes and breakfast cereals families. It carries a Nutri‑Score of A, falls into NOVA group 3, and per 100 g provides 366 kcal, 6.5 g fat (1.5 g saturated), 14 g sugars, 0.02 g salt, 9.9 g protein and 10 g fiber. The low salt and saturated‑fat levels and high fiber are strengths, while the sugar amount is comparable to the average cereal and the presence of gluten and nuts may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, this muesli has lower fat (6.5 g vs 8.97 g), much lower salt (0.02 g vs 1.77 g), and a similar sugar content (14 g vs 14.13 g).
Ingredients
Flocons de BLÉ* 32% - flocons d'AVOINE* 26% - pétales de BLÉ* 14% - raisins* 13% - figues* 4,7% - graines de tournesol* 3% NOISETTES grillées* 1,5% - noix de coco lamelles* 1,5% - pommes* 1,5% abricots* 1,4% - farine de riz* - huile de tournesol*. Traces d'autres FRUITS À COQUE, SÉSAME, SOJA, LAIT et ARACHIDES. * ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Muesli bio.








