Fromage blanc nature

Fromage blanc nature is an organic, plain fresh cheese made in France from pasteurised skimmed milk, cream, a coagulant and lactic ferments. It belongs to the milk and dairy products family and the dairy desserts subgroup, offering low sugar (3.5 g), low salt (0.13 g) and moderate fat (3.2 g) while providing a relatively high protein content (7.5 g) per 100 g, though it contains about 82 % moisture. The product earns a Nutri‑Score of A, is classified in NOVA group 3 (moderately processed), and carries an A+ Eco‑score, but it is not suitable for people with milk allergy.