Monoprix • 4 x 100 g
Fromage blanc
Product Insights
Fromage blanc is a plain fermented dairy dessert made from pasteurized skimmed milk, cream, a coagulant and live lactic cultures, belonging to the Milk and dairy products family. It carries a Nutri‑Score of A and falls into NOVA group 1, indicating minimal processing, and its nutritional profile shows low sugar (3.5 g), low salt (0.13 g) and moderate saturated fat (2.1 g) per 100 g. The only notable drawback is the presence of milk, which is an allergen for some consumers, and the modest saturated‑fat content may be a consideration for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this fromage blanc contains far less sugar (3.5 g vs 11.05 g per 100 g), lower fat (3.2 g vs 4.89 g), and less salt (0.13 g vs 0.58 g), while delivering slightly more protein (7.5 g vs 6.74 g).
Ingredients
Lait écrémé pasteurisé - crème pasteurisée - coagulant - ferments lactiques (contient lait).
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Frequently Asked Questions
Everything you need to know about Fromage blanc.
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