
Product Insights
Fromage blanc 2.8% is a fresh, plain French cottage cheese that belongs to the Milk and dairy products group (specifically dairy desserts). It carries a Nutri-Score of A and is classified in NOVA group 3, indicating a moderately processed product with no added additives. While it offers low sugar (4.9 g), low salt (0.09 g) and modest saturated fat (1.9 g) per 100 g, it does contain milk allergens and a moderate amount of fat, which may be a drawback for vegans or those limiting saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this fromage blanc contains about half the sugar (4.9 g vs 11.1 g), roughly one-third the fat (~3 g vs 4.9 g), less saturated fat (1.9 g vs 2.75 g) and far less salt (0.09 g vs 0.58 g) per 100 g.
Ingredients
Lait écrémé pasteurisé (origine: France), crème pasteurisée (origine France), ferments lactiques (contient lait).
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Frequently Asked Questions
Everything you need to know about Fromage blanc 2,8%.









