
Product Insights
Tiramisu au mascarpone is a refrigerated dessert made with mascarpone cheese, egg‑based genoise sponge, coffee‑flavored syrup and a dusting of cocoa. Per 100 g it provides 232 kcal, 8.3 g fat (3 g saturated), 19 g sugars (high), 0.16 g salt (low), 4.5 g protein and 1.5 g fiber, earning a Nutri‑Score of C and classified as NOVA 4 ultra‑processed. The product contains allergens (eggs, milk, gluten) and six additives (E1510, E270, E407, E450, E471, E500), and its Eco‑Score is F due to the mix of plastic and cardboard packaging.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for sugary snacks, this tiramisu contains about 35% less sugar, half the fat, and roughly one‑tenth the salt, while also delivering fewer calories and protein.
Ingredients
Eau, sirop de glucose, génoise 8,7% (_œufs_, farine de _blé_, sucre, poudres à lever : diphosphates, carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras), _lait_ écrémé en poudre, mascarpone 6,5% [_crème_, _lait_, correcteur d'acidité : acide lactique (contient _lait_)], sucre, _œufs_, huile de tournesol, alcool éthylique, vin Marsala 1,3%, cacao en poudre 1,2%, café soluble 0,7%, fibre d'agrumes, épaississant : carraghénanes, arômes naturels (contient _lait_, _œufs_), émulsifiant : mono - et diglycérides d'acides gras, extrait de café liquide 0,1%, arôme naturel de café
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Frequently Asked Questions
Everything you need to know about Tiramisu au mascarpone.












