Why is Tiramisu classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it contains many industrially derived ingredients such as emulsifiers (E471, E472b), stabilizers (E420), raising agents (E450, E500), gelatin, added alcohol, and flavorings, which are typical of ultra‑processed foods.

How does the sugar and saturated‑fat content in this Tiramisu affect a diabetic or cardiovascular diet?

With 20.5 g of sugar and 10.8 g of saturated fat per 100 g, the dessert can raise blood glucose levels and increase LDL cholesterol, so people managing diabetes or heart disease should limit consumption.

Is the egg content in this Tiramisu a concern for people with egg allergy?

Yes, the product lists egg both in the biscuit layer (about 12 % of the formulation) and as powdered egg white, making it unsafe for anyone with an egg allergy.

Deluxe • 85 g

Tiramisu

Sugary Snacks

Product Insights

Deluxe's 85 g refrigerated Tiramisu, sold at Lidl in France, combines rehydrated skim milk, mascarpone, coffee‑flavored biscuit layers and a cocoa topping, and it is packaged in PET plastic and polystyrene. It falls into the sugary‑snack and biscuits‑and‑cakes families, carries a Nutri‑Score of E (score 20) and is classified as ultra‑processed (NOVA 4), offering lower sugar (20.5 g), fat (13.9 g) and salt (0.25 g) than typical snacks but contains a high saturated‑fat level (10.8 g) and minimal fiber (0.18 g). The formulation includes common allergens, egg, gluten and milk, and several additives such as E270, E407, E471, E472b, gelatin and 1.8 % alcohol, which may be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal285 kcal

Fat13.9 g

Saturated Fat10.8 g

Carbohydrates34.6 g

Sugars20.5 g

Comparative Analysis

Compared with the average sugary snack, this Tiramisu contains 20.5 g of sugar, 13.9 g of fat and 0.25 g of salt per 100 g, all below the category averages of 28.98 g sugar, 17.65 g fat and 1.98 g salt, but its saturated fat at 10.8 g exceeds the typical 7.8 g.

Ingredients

_lait_ écrémé réhydraté, sirop de glucose, 16% mascarpone (crème (_lait_) , _lait_, correcteur d'acidite (acide lactique)), 12% biscuit (farine de _blé_, sucre, _œuf_ (issu de poules élevées au sol), eau, sirop de glucose, huiles végétales (coco, tournesol), émulsifiant (mono - et diglycérides d'acides gras (d’origine végétale)), poudres à lever (diphosphates, carbonates de sodium), sel de cuisine), huile de coco, 5% café, _lait_ en poudre écrémé, 4.5% _œuf_(issu de poules élevées au sol), sucre, stabilisant (sorbitols), 1.8% alcool, extrait de café liquide, blanc d’_œuf_ en poudre (issu de poules élevées au sol), préparation au cacao (0.23% cacao, dextrose, amidon de _blé_, sucre, beurre de cacao), 0.05% concentré de Marsala, gélatine (bœuf), inuline, émulsifiants (mono - et diglycérides d'acides gras (d’origine végétale), esters lactiques des mono - et diglycérides d'acides gras (d’origine végétale)), épaississants (farine de graines de caroube, gomme guar, carraghénanes), arôme naturel

84%

35%

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