
Product Insights
Grated carrots with lemon vinaigrette is an organic ready‑to‑eat composite food (one‑dish meal) sold as a salad side. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating moderate processing; the product offers modest protein and fiber, low saturated fat and low salt, but its sugar level (5.3 g / 100 g) exceeds the average for similar products and its fat content from sunflower oil is moderate. The formulation is vegetarian and organic, yet it contains mustard as a declared allergen and may have trace amounts of gluten, nuts, soy, milk, fish and celery.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑to‑eat vegetable salad (3.57 g sugar, 5.94 g fat, 3.55 g salt per 100 g), this product contains more sugar and fat but considerably less salt.
Ingredients
Carottes râpées* 83% vinaigrette allégée en matières grasses* 16,4% [huile de tournesol* 7,7%, eau, vinaigre d'alcool*, échalote*, MOUTARDE de dijon* (graines de MOUTARDE*, vinaigre d'alcool*, eau, sel), jus de citron* 0,5%, sel, huile essentielle de citron* 0,003%). Traces de GLUTEN, OEUFS, POISSONS, SOJA, LAIT, FRUITS À COQUE, CÉLERI. * ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Carottes râpées sauce salade au jus de citron bio.









