Why is Carottes râpées classified as a processed product (NOVA 3) and what additives are present in the vinaigrette?

The salad is labelled NOVA 3 because the carrots are combined with a vinaigrette that contains several non‑natural ingredients such as sunflower oil, water, alcohol vinegar, Dijon mustard (mustard seeds, vinegar, water, salt), rice starch, additional salt and a trace of lemon essential oil.

How does the sugar and salt content of this product affect people with diabetes or hypertension?

Each 100 g serving provides 5.7 g of sugars, which can raise blood glucose levels and should be counted in a diabetic diet, while 0.46 g of salt contributes about 10 % of the recommended daily sodium limit and may be excessive for people managing high blood pressure.

Is the mustard in Carottes râpées a concern for individuals with a mustard allergy?

Yes, the vinaigrette includes Dijon mustard, which contains mustard seeds and is listed as an allergen; anyone allergic to mustard should avoid this product.

Franprix

Carottes râpées

Composite Foods

Product Insights

Carottes râpées is a ready‑to‑eat grated carrot salad with vinaigrette sold by Franprix in France. It belongs to the PNNS groups "Composite foods" and "One‑dish meals", carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. The mix is 82 % carrots, offering many vegetables and low saturated fat, yet it contains 5.7 g of sugar and 0.46 g of salt per 100 g and only 0.8 g of protein, so its overall nutrition is modest.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal84 kcal

Fat3.7 g

Saturated Fat0 g

Carbohydrates10.5 g

Sugars5.7 g

Comparative Analysis

Compared with typical products in its category, Carottes râpées has considerably less fat, saturated fat, salt, energy and carbohydrates, but its sugar content is higher than average while protein is far lower.

Ingredients

Carottes* 82% - sauce vinaigrette* 14% [huile de tournesol* - eau - vinaigre d'alcool* - moutarde de Dijon* (graines de moutarde* - vinaigre d'alcool* - eau - sel) - amidon de riz* - sel - huile essentielle de citron* 0,007%] - échalote décongelée* - huile d'olive vierge extra* - jus de citron* 0,5%.

84%

35%

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