
Product Insights
Lait fermenté au bifidus nature is a plain fermented dairy product made from whole milk, reconstituted skimmed milk powder and bifidobacterium cultures, classified in the Milk and dairy products group. It carries a Nutri‑Score of B and belongs to NOVA group 1, showing minimal processing, with low sugar (4.1 g per 100 g) and low salt (0.12 g per 100 g) but a moderate saturated‑fat level (2 g per 100 g). The product contains milk allergens and traces of nuts and gluten, which may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical yogurts, this product contains about 45 % less sugar, 45 % less fat and 88 % less salt, delivering roughly half the calories per 100 g.
Ingredients
LAIT entier (origine : France) - LAIT ÉCRÉMÉ reconstitué à partir de poudre de LAIT (origine : UE) - ferments lactiques dont bifidobacterium* (contient LAIT). Traces de FRUITS À COQUE et de céréales contenant du GLUTEN.
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Frequently Asked Questions
Everything you need to know about Lait fermenté au bifidus nature.











