Why is Lait fermenté au lait entier au bifidus nature classified as a processed product (NOVA 3) and what ingredients contribute to this classification?

The product is made from whole milk that undergoes pasteurisation and fermentation with bifidobacterium cultures, steps that transform the raw ingredient without adding artificial additives, which places it in the processed (NOVA 3) category.

How does the sugar and salt content of this yogurt affect people with diabetes or hypertension?

With only 4.2 g of sugar and 0.13 g of salt per 100 g, the yogurt is relatively low in both nutrients, making it a more suitable option for diabetic or hypertensive diets than many sweeter or saltier dairy products, though portion control is still advisable.

Is the presence of whole milk and bifidobacterium cultures a concern for individuals with lactose intolerance or milk allergies?

Whole milk contains lactose and is a known milk allergen, so the product should be avoided by those with lactose intolerance or a milk allergy, while the bifidobacterium cultures do not add additional allergen risk.

U • 500 g

Lait fermenté au lait entier au bifidus nature 4x125g

Milk And Dairy Products

Product Insights

This product is a plain fermented dairy dessert made from 99 % whole milk and fortified with bifidobacterium cultures, belonging to the Milk and dairy products (Milk and yogurt) group. It carries a Nutri‑Score of B and is classified as a processed (NOVA 3) food, offering low sugar (4.2 g), low salt (0.13 g) and a good calcium content (120 mg) per 100 g, while its fat (3.6 g) and saturated fat (2.4 g) are moderate. The presence of lactose makes it unsuitable for people with milk allergies or lactose intolerance, and it does not contain added sugars or artificial additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal63 kcal

Fat3.6 g

Saturated Fat2.4 g

Carbohydrates4.2 g

Sugars4.2 g

Comparative Analysis

Compared with the average values for yogurts, this yogurt contains significantly less sugar, fat, saturated fat, salt and calories per 100 g, while its protein level is slightly below the category average.

Ingredients

LAIT entier ** 99% (origine : France poudre de LAIT ÉCRÉMÉ ** et/ou PROTÉINES DE LAIT ** , ferments dont bifidobacterium (dont LAIT) . ** issu d'animaux nourris sans

84%

35%

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Frequently Asked Questions

Everything you need to know about Lait fermenté au lait entier au bifidus nature 4x125g.

1.5000 kg

Lait fermenté au bifidus nature 12x125g

View Analysis

Yaourt au lait de brebis sur lit de châtaigne 2x125g

U, U Bio

250 g

U • 500 g

Lait fermenté au lait entier au bifidus nature 4x125g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal63 kcal

Fat3.6 g

Saturated Fat2.4 g

Carbohydrates4.2 g

Sugars4.2 g

Comparative Analysis

Ingredients

LAIT entier ** 99% (origine : France poudre de LAIT ÉCRÉMÉ ** et/ou PROTÉINES DE LAIT ** , ferments dont bifidobacterium (dont LAIT) . ** issu d'animaux nourris sans

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.