Why is Lait fermenté au Bifidus vanilla flavor classified as ultra‑processed (NOVA 4) and does it contain any additives?

The product is deemed ultra‑processed because it combines whole milk with added sugar, a natural vanilla flavor, and cultured microorganisms; even without listed synthetic additives, these processing steps place it in NOVA 4.

How does the 12 g of sugar per 100 g in this yogurt influence blood‑glucose control for people with diabetes?

Twelve grams of sugar per 100 g is relatively high for a dairy product and can cause rapid blood‑glucose spikes, so diabetic individuals should consume it only in small portions and consider it an occasional treat.

Is the milk and lactose in this product a problem for individuals with lactose intolerance or dairy allergy?

Yes, the yogurt contains whole milk and lactose, making it unsuitable for people with lactose intolerance or any milk allergy; they should choose a dairy‑free alternative.

Auchan • 0.5 kg

Lait fermenté au BIFIDUS* SAVEUR VANILLE

Milk And Dairy Products

Product Insights

Auchan’s Fermented Milk with Bifidus, vanilla flavor, is a 500 g plastic‑pot yogurt‑type dairy dessert. It provides 89 kcal, 3.1 g fat (1.9 g saturated), 12 g carbohydrates (all sugars), 3.7 g protein per 100 g and only 0.1 g salt, earning a Nutri‑Score of C, but its high added‑sugar level (8.4 % of the product) and classification as a NOVA‑4 ultra‑processed item are drawbacks. The product contains milk allergens and live bifidobacteria, offering a probiotic benefit but limiting it to those without dairy intolerance.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal89 kcal

Fat3.1 g

Saturated Fat1.9 g

Carbohydrates12 g

Sugars12 g

Comparative Analysis

Compared with the average values for similar dairy desserts, this yogurt contains markedly more sugars (12 g vs 7.5 g) and carbohydrates (12 g vs 8.2 g), while its fat, saturated fat, salt and energy levels are all well below the category averages.

Ingredients

LAIT entier 88%, sucre 8,4%, lactose (LAIT) et protéines de LAIT, arôme naturel, ferments LACTIQUES , Bifidobactérium (LAIT). Elaboré à partir de Lait Origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Lait fermenté au BIFIDUS* SAVEUR VANILLE.

Lait fermenté au BIFIDUS* SAVEUR CITRON*qui apporte au produit son goût unique

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0.5 kg

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Lait fermenté au BIFIDUS* NATURE ferme et onctueux* qui apporte au produit son goût unique

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1.5 kg

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125 g

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4 x 120 g

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Délisse, Marque Repère

4 x 125 g