Why is Cookies épeautre chocolat orange classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it includes refined ingredients and processing aids such as added sugars, a raising agent (ammonium carbonates, listed as E503) and an emulsifier made from sunflower lecithin (E322). These additives are typical of industrially formulated bakery items and push the product into NOVA group 4.

How does the sugar and salt content in these cookies affect a diabetic or hypertensive diet?

With 8 g of sugar per 100 g, the cookies contain less sugar than many sweet snacks but still provide a notable carbohydrate load that can raise blood glucose, so diabetic individuals should consume them sparingly. The salt level of 0.49 g per 100 g is lower than the average snack, yet it contributes to daily sodium intake and should be limited for people monitoring blood pressure.

Is the orange essential oil used in these cookies a concern for people with citrus allergies?

Orange essential oil is present at about 0.5 % of the formulation and can trigger allergic reactions in individuals sensitive to citrus aromas or extracts. Anyone with a known citrus allergy should avoid these cookies to prevent possible irritation or systemic allergic responses.

Moulin des moines • 200g

Cookies épeautre chocolat orange

Sugary Snacks

Product Insights

These spelt chocolate orange cookies are a sweet snack classified under sugary snacks and biscuits and cakes. They carry a Nutri-Score of D and are placed in NOVA group 4, indicating an ultra-processed product with high fat (23 g per 100 g), saturated fat (7.8 g) and moderate sugar (8 g) and salt (0.49 g). The cookies are organic, made in France, and contain a good amount of dietary fiber (28 g) and protein (6.5 g), but also include allergens such as eggs, gluten, milk and traces of nuts, sesame and soy, and use added sugar and an emulsifier.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal459 kcal

Fat23 g

Saturated Fat7.8 g

Carbohydrates55 g

Sugars8 g

Comparative Analysis

Compared with the average snack, these cookies have markedly less sugar (8 g vs 28.9 g) and salt (0.49 g vs 1.98 g) but higher fat (23 g vs 17.6 g), while saturated fat matches the category average.

Ingredients

Farine d'EPEAUTRE 34%, sucre de canne, hulle de colza, pépites de chocolat noir* 10% [pâte de cacao, sucre de canne, beurre de cacao, émulsifiant: écithines (tournesol)*], chocolat noir 7.5% (sucre, pâte de cacao, beurre de cacao), BEURRE, cacao en poudre, poudre à lever (carbonates d' ammonium), OEUFS entiers en poudre, sel marin, huile essentielle d'orange* 0.5%. *Ingrédients issus de l'agriculture biologique. Fabriqué dans un atelier utilisant du sésame, soja, et fruits à coque.

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