Why is Extra cookies chocolat & noisettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cookie is made from refined wheat flour, sugar, butter, chocolate chips, hazelnuts and several processed ingredients such as emulsifiers (e.g., soy lecithin), stabilizers, flavorings and preservatives, which places it in the ultra‑processed NOVA 4 category.

How does the high sugar and fat content in this product affect diabetic or hypertensive diets?

With 28 g of sugar per 100 g, the cookie can cause rapid blood‑glucose spikes, making it unsuitable for diabetics, while the 28 g of fat and 9.5 g of saturated fat increase caloric density and could exacerbate heart‑related issues; however, its low salt (0.17 g) adds minimal sodium pressure for hypertension.

Is Extra cookies chocolat & noisettes suitable for vegan or gluten‑free diets?

No, the product contains wheat flour, which provides gluten, and dairy‑derived butter, so it is neither gluten‑free nor vegan; additionally, hazelnuts present a common allergen for nut‑sensitive individuals.

L'appétisserie

Extra cookies chocolat & noisettes

Sugary Snacks

Product Insights

Extra cookies chocolat & noisettes are an organic, French‑made chocolate‑and‑hazelnut cookie that belongs to the Sugary snacks family. The product carries a Nutri‑Score of E and is classified as an ultra‑processed (NOVA 4) item, reflecting its high levels of fat (28 g), saturated fat (9.5 g) and sugars (28 g) per 100 g, while salt is relatively low at 0.17 g. Despite its organic label, the cookies contain wheat flour, butter and hazelnuts, providing modest fiber (4.7 g) and protein (7.5 g) but limited nutritional benefit compared with whole‑food alternatives.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal519 kcal

Fat28 g

Saturated Fat9.5 g

Carbohydrates57 g

Sugars28 g

Comparative Analysis

Compared with the average sweet snack, this cookie contains similar sugar (28 g vs 28.98 g) but markedly more fat (28 g vs 17.65 g) and saturated fat (9.5 g vs 7.8 g), while its salt (0.17 g) is far below the average 1.98 g, and it offers higher fiber and protein.

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