
Product Insights
Choucroute is a fermented cabbage dish seasoned with pork lard, Riesling wine, onions, and added flavorings, sold in a 1 kg plastic package. It belongs to the PNNS groups Composite foods and One‑dish meals, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating a high level of processing, with moderate fat (4.2 g/100 g), low sugar (3.4 g/100 g) and low salt (1 g/100 g). The product contains milk and gluten allergens, includes pork fat and a small amount of palm oil, which may be concerns for vegans or those avoiding animal‑derived ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sauerkraut‑style dishes, this choucroute contains 3.4 g of sugars (slightly below the 3.57 g average), 4.2 g of fat (well under the 5.94 g average), and only 1 g of salt (far lower than the 3.55 g average), making it relatively leaner in fat and salt while offering comparable sugar levels.
Ingredients
choucroute, jus de cuisson, saindoux, riesling, arômes (lait), Arôme de fumé, oignons frits (oignons, matière grasse végétale (palme), farine de blé, sel), E300
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Frequently Asked Questions
Everything you need to know about Choucroute.










