Why is Pasta Carbonara classified as ultra‑processed (NOVA 4) and which additives does it contain?

The dish combines several industrially processed ingredients such as cooked pasta, cream, smoked lardons, grated cheese and a chicken broth that are formulated with preservatives, stabilisers and anti‑caking agents. The label lists five food‑additive codes: E250 (sodium nitrate), E252 (potassium nitrite), E316 (erythorbic acid), E326 (sodium pyrophosphate) and E428 (sodium carrageenan), all of which contribute to its NOVA 4 status.

How do the sugar and salt levels in this product affect diabetic or hypertensive diets?

With only 0.9 g of sugar per 100 g, the pasta is low‑sugar and therefore has a minimal impact on blood‑glucose spikes, making it relatively safe for diabetics when portion‑controlled. However, it contains 0.68 g of salt per 100 g, which adds up quickly in a typical serving and can raise blood pressure, so people managing hypertension should limit their intake.

Is Pasta Carbonara safe for individuals with gluten intolerance?

No. The primary ingredient is cooked pasta made from durum‑wheat semolina, which contains gluten. The product also lists wheat‑derived flour in its ingredient breakdown, so it is not suitable for a gluten‑free diet.

Maison Tino • 350 g

Pasta Carbonara

Cereals And Potatoes

Product Insights

Pasta Carbonara by Maison Tino is a fresh microwave‑ready pasta dish classified in the Cereals and potatoes group. It carries a Nutri‑Score of D and is placed in NOVA group 4, indicating an ultra‑processed product with a high saturated‑fat content (7.4 g per 100 g) and moderate salt (0.68 g per 100 g), while providing 7.7 g of protein and low sugars (0.9 g per 100 g). The portion supplies 213 kcal per 100 g, offering quick energy but also a notable amount of fat and salt, so it should be enjoyed in moderation as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal213 kcal

Fat13 g

Saturated Fat7.4 g

Carbohydrates16 g

Sugars0.9 g

Comparative Analysis

Compared with average fresh pasta meals, this carbonara contains far less sugar and salt but considerably more fat per 100 g, while delivering lower calories and saturated fat than the typical category values.

Ingredients

Pâtes alimentaires cuites 59% (eau, semoule de blé dur), crème, eau, lardons fumés (poitrine de porc origine France, sel, conservateurs : lactate de potassium et nitrite de sodium, dextrose, antioxydant: erythorbate de sodium), fromage râpé, oignons, émincés de jambon sec (jambon sec de porc origine UE, sel, arômes naturels, dextrose, saccharose, conservateur : nitrate de potassium). huile de tournesol, bouillon de poulet (jus concentré de poulet, sucre, sel, amidon de maïs et jus concentré d'oignon), fécule de pomme de terre, épices, sel, gélatine de bœuf. Traces éventuelles de céleri, crustacés, fruits à coque, mollusques, moutarde, œuf, poissons, soja.

84%

35%

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