Why is Pastabox Carbonara classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra-processed because it undergoes multiple manufacturing steps and includes several food-industry additives; the label lists preservative E202 (potassium sorbate), acidity regulator E250 (sodium carbonate), sodium acetate (E262i), antioxidant E316 (ascorbic acid), as well as natural flavors, a smoke flavor, and small amounts of dextrose and glucose syrups.

Is the egg content in Pastabox Carbonara a concern for people with egg allergy?

Yes, the dish contains both whole egg and egg yolk as ingredients in the fresh pasta and as separate additions, making it unsuitable for anyone who is allergic to egg.

Is Pastabox Carbonara suitable for common dietary restrictions such as vegan, gluten-free, keto, or halal?

No, the product is not vegan (contains egg, milk and pork), not gluten-free (includes wheat semolina), not halal (contains pork), and is not keto-friendly because it is high in carbohydrates from pasta; it is intended for omnivores without those specific restrictions.

Sodebo • 330 g

Pastabox Carbonara

Composite Foods

Product Insights

Pastabox Carbonara is a ready-to-heat, single-serve pasta dish marketed by Sodebo and classified as a composite food (one-dish meal). It carries a Nutri-Score of C and is categorized as an ultra-processed product (NOVA 4), reflecting the inclusion of several additives such as E202, E250, E262i and E316. Nutritionally, it provides about 167 kcal, 7 g protein and low sugar (1.9 g) and salt (0.66 g) per 100 g, but its saturated fat (3.7 g) exceeds typical values for similar ready meals and it contains common allergens (egg, milk, wheat, pork).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal153 kcal

Fat7.6 g

Saturated Fat3.7 g

Carbohydrates17 g

Sugars1.9 g

Comparative Analysis

Compared with the average French ready-meal, this carbonara pasta contains less sugar (1.9 g vs 3.57 g) and far less salt (0.66 g vs 3.55 g), but its saturated fat is higher (3.7 g vs 1.94 g) while providing similar protein (7.1 g vs 7.16 g) and slightly fewer calories (~167 kcal vs 174.6 kcal).

Ingredients

Pâtes fraîches cuites (semoule de blé dur 26%, eau, œuf 4%, sel), crème fraiche légère, poitrine de porc, lait écrémé, eau, œuf 1%, jaune d'œuf 0,5%, Parmesan 0,5%, protéines de lait, jus de citron, fécule de manioc, lactose, dextrose de blé, sirop de glucose de blé, conservateurs : E202, E250, acétate de sodium, antioxydant : E316, sel, arômes naturels, arôme de fumée, poivre. Informations en gras destinées aux personnes allergiques. Porc : Origine UE

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