La cuisine des Saveurs
Spaghetti à la bolognaise
Product Insights
Spaghetti with bolognese sauce is a ready‑to‑eat composite food classified as a one‑dish meal. It provides 122 kcal per 100 g, with moderate fat (4.2 g), low sugar (3.1 g) and low salt (0.71 g), but the protein (5.3 g) and fiber (1.3 g) are modest. The product carries a Nutri‑Score of C and is deemed ultra‑processed (NOVA 4), reflecting the use of processed ingredients despite its relatively favorable sugar and salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average of similar prepared pasta dishes, this spaghetti bolognese contains less fat (4.2 g vs 5.94 g), less saturated fat (1.2 g vs 1.94 g), lower sugar (3.1 g vs 3.57 g) and far less salt (0.71 g vs 3.55 g), while its protein and fiber are slightly below typical values.
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Frequently Asked Questions
Everything you need to know about Spaghetti à la bolognaise.
