Hacendado • 280 g
Spaghetti carbonara
Product Insights
Spaghetti carbonara is a ready‑to‑heat pasta dish from the Hacendado brand, sold in a 280 g bag. It belongs to the Composite foods and One‑dish meals groups, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product; it provides moderate amounts of fat (6.7 g), saturated fat (3.9 g) and salt (0.89 g per 100 g), with low sugars, modest protein and fiber. The formulation includes dairy, wheat gluten and pork, so it is not suitable for vegans, gluten‑free or dairy‑free diets, and it contains four additives (E250, E301, E415, E428) and traces of egg, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑made pasta dish, this spaghetti carbonara contains more fat and saturated fat but considerably less salt, sugars, calories, carbohydrates, protein and fiber.
Ingredients
Salsa carbonara (54%): agua, nata, mezcla de quesos (queso duro y queso emmental), cebolla, almidón de arroz, sal, aroma natural, gelatina, perejil, nuez moscada y pimienta blanca; Pasta cocida (39%): agua, sémola de trigo, aceite de girasol, espesante (goma xantana); Bacon (7%): panceta de cerdo, agua, sal, dextrosa, especias, antioxidante (ascorbato sódico) y conservador (nitrito sódico). ALÉRGENOS: Gluten, leche y derivados. Contiene trazas de huevo.
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Frequently Asked Questions
Everything you need to know about Spaghetti carbonara.
