Why is Parmentier de Poulet classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

The dish is made from a blend of processed potato puree, cooked chicken, cream, and several refined ingredients, which places it in NOVA group 4 for ultra‑processed foods. The label lists one additive identified as E14xx, a miscellaneous category used for certain food‑processing aids.

How does the sugar and salt content in Parmentier de Poulet affect a diabetic or hypertensive diet?

With 1.5 g of sugar per 100 g, the product is low in sugar and does not significantly raise blood glucose, making it acceptable for most diabetic meal plans when consumed in moderation. The salt level of 0.84 g per 100 g is moderate, so individuals with hypertension should limit portion size and consider balancing it with low‑salt foods.

Based on its ingredients, is Parmentier de Poulet suitable for vegan, keto, halal, or gluten‑free diets?

The recipe contains semi‑skimmed milk, light cream, butter, and chicken, so it is not vegan and not suitable for strict dairy‑free diets. Its fat content is relatively high, which can fit a keto approach if total carbohydrate intake remains low, but the presence of possible gluten traces means it is not certified gluten‑free. The product does not carry a halal certification and includes chicken sourced from both EU and non‑EU origins, which may not meet strict halal requirements.

Maison Tino • 750 g

Parmentier de Poulet

Composite Foods

Product Insights

Parmentier de Poulet is a ready‑to‑heat chicken and mushroom shepherd's pie classified as a composite one‑dish meal. It carries a Nutri‑Score of C and belongs to NOVA group 4, indicating it is ultra‑processed and contains one listed additive (E14xx). The product is relatively high in fat and saturated fat, moderate in salt, low in sugar, and includes milk and possible traces of gluten, which may affect certain dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal180 kcal

Fat12 g

Saturated Fat4.3 g

Carbohydrates13 g

Sugars1.5 g

Comparative Analysis

Compared with the average values for similar meals, this product contains more than double the fat (12 g vs 5.94 g) and saturated fat (4.3 g vs 1.94 g), less salt (0.84 g vs 3.55 g), lower sugar (1.5 g vs 3.57 g), slightly higher energy (180 kcal vs 174.58 kcal), and fewer proteins (5 g vs 7.16 g).

Ingredients

Parmentier de poulet aux champignons et à la crème Ingrédients : Purée de pommes de terre 63% : Pommes de terre, lait demi-écrémé, crème légère, huile de tournesol, beurre, poudre de lait entier, sel, curcuma. Garniture 37%: Viande de poulet 14% (origine UE / non UE), champignons de Paris 9%, oignons 7%, crème légère 4%, amidons modifiés de pommes de terre et de maïs, huile de tournesol, sel, poivre. Traces éventuelles de poissons, amandes, céréales contenant du gluten, œufs.

84%

35%

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