Why is 8 CREPES MOELLEUSES BIO classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it is made from refined wheat flour, added cane sugar, vegetable oil, processed milk and eggs, and a natural vanilla flavouring, all of which are industrially manufactured ingredients; however, it does not list any separate food additives, so the additive count is zero.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 15.5 g of sugar per 100 g, the crepe can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic meal plans, while its very low salt level (0.14 g) poses minimal concern for hypertension.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

No, the crepe contains milk, eggs and wheat flour, so it is neither vegan nor gluten‑free; its high carbohydrate and sugar content also makes it unsuitable for a keto diet, and while the dairy and eggs are not inherently non‑Halal, the product does not carry a specific Halal certification.

Bernard jarnoux

8 CREPES MOELLEUSES BIO

Sugary Snacks

Product Insights

8 CREPES MOELLEUSES BIO is an organic soft crepe marketed as a sugary snack and produced in Brittany, France. Nutritionally, it provides 302 kcal per 100 g with moderate fat (15.8 g) and very low salt (0.14 g) but a relatively high sugar content (15.5 g), earning a Nutri‑Score of C and being classified as ultra‑processed (NOVA 4). The product contains dairy, eggs and wheat flour, making it unsuitable for vegan or gluten‑free diets, although it contains no preservatives and holds multiple organic certifications.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal302 kcal

Fat15.8 g

Saturated Fat1.8 g

Carbohydrates32.5 g

Sugars15.5 g

Comparative Analysis

Compared with the average values for similar desserts, this crepe has notably lower sugar (15.5 g vs 28.98 g), lower total fat (15.8 g vs 17.65 g), lower saturated fat (1.8 g vs 7.8 g) and much lower salt (0.14 g vs 1.98 g), positioning it as a comparatively lighter option among sugary crepes.

Ingredients

lait frais écrémé* 40%, oeufs entiers* 21%, farine de blé* contient gluten) 17%, sucre de canne*, huile végétale de co za*, arôme naturel de vanille*. * Ingrédients issus de l'agriculture biologique. Fabriqué avec de la farine de blé, du lait et des oeufs origine France. * Ingrédients issus de l'agriculture b

84%

35%

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