How does the sugar and salt content in 8 PANCAKES affect a diabetic or hypertensive diet?

With 21 g of sugar per 100 g, the pancakes can cause rapid blood‑glucose spikes, so diabetic consumers should limit portion size; the 0.44 g of salt is moderate but still adds to daily sodium intake, requiring careful monitoring for hypertension.

Is the butterfat in 8 PANCAKES a concern for people with lactose intolerance?

Butterfat is a concentrated dairy fat that may contain trace amounts of lactose; the small proportion (about 2.8 % of the mix) is generally tolerated by mildly lactose‑intolerant individuals, but highly sensitive consumers might experience mild symptoms.

Based on its ingredients, is 8 PANCAKES suitable for vegan, keto, halal, or gluten‑free diets?

No, the product contains whole milk, butterfat and eggs, so it is not vegan; wheat flour and wheat starch make it unsuitable for gluten‑free diets; the high carbohydrate (47 g) and sugar content render it incompatible with keto; halal status is not certified, although no pork‑derived ingredients are listed.

Bernard Jarnoux • 176 g

8 PANCAKES

Crepes And Galettes

Product Insights

8 PANCAKES are produced in Brittany, France and sold in 176 g plastic packaging marketed as a fresh product. The pancakes belong to the cereals and cereal products family, carry a Nutri‑Score of D and are classified in NOVA group 3, offering 301 kcal, 8.8 g fat, 4.8 g saturated fat, 21 g sugars and 0.44 g salt per 100 g, along with 8.2 g protein. They contain the allergens eggs, milk and gluten, include additives E500 (sodium carbonate) and E331 (sodium citrate), and contain no preservatives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal238 kcal

Energy1002 kJ

Fat5.6 g

Saturated Fat2.9 g

Cholesterol0 g

Comparative Analysis

Compared with the average pancake category, 8 PANCAKES contain more than double the sugar (21 g vs 11.1 g per 100 g) while delivering slightly less fat (8.8 g vs 11.3 g), lower saturated fat and salt, resulting in a higher energy content (301 kcal vs 266 kcal).

Ingredients

LAIT entier frais 35%, farine de blé 30%, sucre de canne, ŒUF entier issu de poules élevées en plein air 12%, beurre concentré (contient LAIT), poudres à lever : carbonates de sodium - citrate de sodium, amidon de BLE, sel. Fabriqué avec de la farine de blé, du lait et des eufs origine France.

84%

35%

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