Why are these preservative-free pancakes classified as ultra-processed (NOVA 4) and what specific additives do they contain?

They are classified as ultra-processed because the formulation includes refined wheat flour, added sugars, oils and several industrial additives such as glycerol (E422) used as a stabilizer, mono‑ and diglycerides of fatty acids (E471) as an emulsifier, diphosphates (E450i) and sodium carbonates (E500) as raising agents, all of which are typical of highly processed foods.

How does the sugar and salt content in these pancakes affect a diabetic or hypertensive diet?

With 28 g of sugar per 100 g, the product can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, and the 1.45 g of salt per 100 g exceeds recommended limits for hypertension, so it should be consumed only in very limited amounts by people managing blood sugar or blood pressure.

Is the presence of eggs, gluten and milk in these pancakes a concern for people with common food allergies?

Yes, the pancakes contain eggs, wheat gluten and milk powder, which are among the top allergens; individuals with egg, wheat or dairy allergies should avoid this product or choose a certified allergen‑free alternative.

Brioche Pasquier • 350 g (10 x 35 g)

Pancakes sans conservateurs Farine de blé issue de Moulins Français

Crepes And Galettes

Product Insights

These preservative-free pancakes are made from French wheat flour, eggs, skimmed milk powder and a blend of rapeseed and sunflower oils, and are marketed as a natural-style breakfast option. They belong to the cereals and bakery products group (PNNS group), carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4) due to multiple additives such as glycerol (E422), mono- and diglycerides (E471), diphosphates (E450i) and sodium carbonates (E500). While they provide some protein and fiber, the high sugar (28 g per 100 g) and salt (1.45 g per 100 g) levels, along with common allergens (eggs, gluten, milk), make them less suitable for health‑focused or allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal355 kcal

Fat16 g

Saturated Fat1.7 g

Carbohydrates46 g

Sugars28 g

Comparative Analysis

Its sugar content of 28 g per 100 g is more than double the category average of 11.13 g, its salt level of 1.45 g per 100 g also exceeds the average of 0.74 g, and its saturated fat of 1.7 g per 100 g is well below the average saturated fat of 6.28 g.

Ingredients

Farine de BLE - OEUFS frais - Dextrose en poudre - Huiles de colza et de tournesol - Sucre - Eau - LAIT écrémé en poudre - Stabilisant : glycérol - LACTOSE en poudre - Emulsifiant : mono et diglycérides d'acide gras - Poudres à lever : diphosphates et carbonates de sodium (GLUTEN) - Sel - amidon transformé.

84%

35%

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