Why is Pancake Lemarie classified as ultra‑processed (NOVA 4) and which additives does it contain?

NOVA 4 identifies foods made mostly from industrial ingredients and containing multiple additives; Pancake Lemarie includes the preservative E202 (potassium sorbate), the humectant E422 (glycerol), the raising agents E450 (diphosphates) and E500 (sodium carbonate), all of which are typical of highly processed mixes.

How does the high sugar and moderate salt content of Pancake Lemarie affect people with diabetes or hypertension?

The 27.5 g of sugar per 100 g can cause rapid blood‑glucose spikes, making the mix unsuitable for strict diabetic diets, while the 0.88 g of salt, although lower than many processed foods, still contributes to daily sodium intake and should be limited for those managing hypertension.

Is the presence of whole‑milk powder and egg proteins in Pancake Lemarie a concern for people with dairy or egg allergies?

Yes; the product lists whole‑milk powder and pasteurised eggs as ingredients, so anyone with a cow‑milk or egg allergy should avoid it, and the label also notes possible cross‑contamination with nuts.

Costco Pancakes • 40 g

Pancake Lemarie

Crepes And Galettes

Product Insights

Pancake Lemarie is a ready‑to‑cook pancake mix produced in France and sold under the Costco Pancakes brand. Classified in the PNNS group of cereal and cereal products, it carries a Nutri‑Score of D and a NOVA‑4 rating, reflecting its high sugar content (27.5 g per 100 g), moderate salt (0.88 g), modest saturated fat (1.75 g) and a notable fiber amount (25 g). The mix contains wheat flour, pasteurised eggs, whole‑milk powder and traces of nuts, so it is not suitable for gluten‑free, dairy‑free or nut‑free diets, and it includes four additives (E202, E422, E450, E500) typical of ultra‑processed foods.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars8.9 g

Fruits & Vegetables0.8 %

Comparative Analysis

Compared with the average pancake‑type product, Pancake Lemarie contains about five times more sugar (27.5 g vs 5.96 g per 100 g) and higher fat (12.5 g vs 9.06 g) while its salt level (0.88 g) is far below the category average.

Ingredients

Farine de _blé_ - _œufs_ entiers pasteurisés, sucre, eau, stabilisant : glycérol, sirop de glucose, poudre de _lait_ entier, huile de colza, poudres à lever (contient gluten) : diphosphates, carbonates de sodium, arôme naturel de vanille, conservateur : sorbate de potassium, sel, traces éventuelles de _fruits_à_coque_

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.