Le Ster • 4
4 maxi pancakes
Product Insights
4 maxi pancakes are a ready‑to‑cook breakfast product belonging to the cereals and cereal products family. They carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting their ultra‑processed nature and the presence of three food additives (E422 glycerol, E450 diphosphates, and E500 sodium carbonates). Nutritionally, the pancakes are high in sugars (18 g/100 g) and total fat (16 g/100 g) while providing moderate protein (5 g/100 g) and a salt level that matches the average for similar products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical pancakes, this product contains markedly more sugar (18 g vs 11.1 g), higher total fat (16 g vs 11.34 g) and double the energy (375 kcal vs 265.5 kcal), while its saturated fat is lower (1.6 g vs 5.5 g) and salt is on par with the average (0.7 g).
Ingredients
Farine de blé 29%, lait frais demi-écrémé pasteurisé 17%, œufs frais 16%, huile de colza, sucre, sirop de glucose déshydraté, stabilisant : glycérol, poudres à lever (diphosphates, carbonates de sodium), sel,
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Frequently Asked Questions
Everything you need to know about 4 maxi pancakes.
