Why is Pancakes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the formulation blends refined wheat flour with multiple industrial ingredients such as sorbic acid (E200) for preservation, glycerol (E422) as a stabiliser, diphosphate (E450) and sodium bicarbonate (E500) as raising agents, and lecithin (E471) as an emulsifier, all of which are typical of NOVA 4 foods.

How does the sugar and salt content in Pancakes affect a diabetic or hypertensive diet?

The high sugar level (21 g per 100 g) can cause rapid blood‑glucose spikes, making the product unsuitable for strict diabetic control, while the modest salt amount (1.4 g) is well below the category average but still contributes to daily sodium intake and should be monitored by people with hypertension.

Based on the ingredients, is Pancakes suitable for vegan, keto, halal or gluten‑free diets?

No; the presence of wheat flour makes it gluten‑containing, eggs and milk render it non‑vegan and non‑keto, and the natural flavouring includes alcohol, which may not meet strict halal requirements.

La Fournée Dorée • 12

Pancakes

Crepes And Galettes

Product Insights

La Fournée Dorée Pancakes are a ready‑to‑cook cereal‑based product from France, packaged in plastic and containing wheat flour, eggs, milk and added sugars. The item carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its high levels of added sugars (21 g per 100 g), moderate fat (12 g) and the presence of several additives such as sorbic acid (E200), glycerol (E422), diphosphate (E450), lecithin (E471) and sodium bicarbonate (E500). Allergen alerts include gluten, eggs and milk, and the product is not suitable for vegan or low‑carb diets, while its salt content (1.4 g) is lower than the average for the pancake category.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal305 kcal

Fat12 g

Saturated Fat3.5 g

Carbohydrates42 g

Sugars21 g

Comparative Analysis

Compared with the average pancake, this product contains far more sugar (21 g vs 8.3 g) and fat (12 g vs 8.6 g), slightly more calories (305 kcal vs 281 kcal), but markedly less salt (1.4 g vs 12.9 g).

Ingredients

Farine de blé 27%, eau, sucre, œufs entiers frais 10,5%, crème fraîche 8%, dextrose, huile de colza, poudre de lait entier, jaune d'œufs liquide 3,5%, arôme naturel (contient alcool), poudre à lever (diphosphate tétrasodique, bicarbonate de sodium, carbonate de calcium), stabilisant (glycérol),amidon de maïs, sel, émulsifiant (E471), conservateur (acide sorbique).

84%

35%

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