
Product Insights
Curry jaune aux aubergines et lait de coco is an organic, ready‑to‑eat one‑dish meal that belongs to the composite foods and one‑dish meals groups. It carries a Nutri‑Score of C, falls into NOVA group 3 (processed), and provides a high fruit‑vegetable content of 90.8 % together with 15.5 g of fat, 4.8 g of saturated fat and 0.69 g of salt per 100 g. While the product offers plenty of vegetables and no animal‑derived ingredients, its elevated fat and saturated‑fat levels and moderate sugar content limit its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned meal, this curry contains about 2.6 times more fat, nearly 2.5 times more saturated fat and roughly 23% higher sugars, yet its salt is five times lower and its calorie content is slightly below the category average.
Ingredients
Aubergines* frites 49%, pulpe de tomate*, oignons*, huile de tournesol* désodorisée, lait de coco* concentré 8%, sirop de riz*, sel de mer, cumin*, curry* 0,3%,jus concentré de citron*, graines de fenouil*, coriandre*, cannelle*, poivre noir*. *ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Curry jaune aux aubergines et lait de coco.










